Consider Bardwell Farm Relaunches Original Dorset Cheese

Dorset Cheese

Dorset Cheese from Consider Bardwell Farm

Dorset Cheese as it Ages

Beloved Washed-rind Cow’s Milk Cheese Now Available at Retail & Online

When our neighboring farmer asked us to take some excess milk in the spring, we made a limited quantity of our original 2.5-lb Dorset. Given the positive response, the cheese is now made regularly.”

— Angela Miller, co-owner Consider Bardwell Farm

WEST PAWLET, VERMONT, USA, July 28, 2022 /EINPresswire.com/ -- Award-winning creamery Consider Bardwell Farm is once again making its soft-ripened, washed-rind cow’s milk Dorset cheese in its initial format - a 2.5-lb wheel -, allowing cheese and specialty

shops to offer freshly-sliced portions to their customers. Wedges of Dorset are also available in several sizes on the company’s online store.

Beneath a delicate, orange-hued rind, this pasteurized cheese offers a rich and buttery taste and texture, punctuated with an earthy complexity. With notes of green olive and a depth of savory flavor referred to as “brothy,” Dorset has been noted for its “umami,” which means “essence of deliciousness” in Japanese.

Reminiscent of a hearty Taleggio or Pont L’Évêque in taste and style, Dorset is crafted using fresh cow’s milk from nearby Woodlawn Farm and then cave-aged at Consider Bardwell Farm where the cheese ripens, with a creamy, buttery texture first appearing near the rind, referred to as the creamline.

“When our neighboring farmer asked us to take some excess milk in the spring, we made our original 2.5-lb Dorset as a one-time, limited-edition product,” begins Consider Bardwell Farm co-owner, Angela Miller.

“However, after the overwhelmingly positive response we received over the course of three months, we decided to continue to make the cheese on an on-going basis,” Miller admits. “As always, we’re committed to crafting the best small-batch, aged cheese possible, all while supporting our community and meeting customers’ needs.”