“We received feedback from diners during the spring restaurant week asking for discounts to extend into the weekend. So in conjunction with our downtown restaurants, we decided to extend Fall Restaurant Week to a full seven days”, said Rebecca Dixon, Executive Director at Great American Downtown. “Our goal is to give as many people as possible the opportunity to sample downtown Nashua’s fabulous range of dining options.” continued Dixon.
The Fall Restaurant Week eateries feature special week-long offers that best showcase their restaurants, such as seasonal dishes, multi-course prix fixe dining, 20+% off your meal, beer tastings, special wine pairings, and many other extraordinary offers.
The deals offered during Fall Restaurant Week are open to all customers dining at the participating restaurants from September 24 through September 30, with no additional purchase or tickets required to take advantage of the discounts. With a wide range of restaurants and numerous bargains, Downtown Nashua’s Fall Restaurant Week appeals to every consumer’s taste and budget.
This Fall’s featured Restaurants include Stella Blu, Unums and Portland Pie Co. Some of the participating restaurants include Saffron Bistro, Villa Banca, O’Brien’s Sports Bar and The Peddler’s Daughter. Visit www.downtownnashua.org/fallrestaurantweek/ for a complete listing of establishments, menus and special promotions.
Fall Feast Week event sponsors include Granite State University and media sponsors, 106.3 Frank FM and The Telegraph. For more details, contact Great American Downtown’s office at (603) 883-5700 or e-mail rebecca@greatamericandowntown.org
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